The Cullens are delighted at the success of this wine, which represents
a unique blend of three of the Bordeaux grape varieties. The precise
contributions made by Malbec, Merlot and Petit Verdot are varied each
vintage to take into account the quality and cropping levels of each
variety. The blend for the 2003 Mangan comprised 47% of both Malbec
and Petit Verdot and 6% of Merlot.
The Mangan was always intended to be a high quality fruit driven style
that capitalised on the rich power of the Malbec, the length of the
Petit Verdot and the fine tannins provided by Merlot. Thus, in 2003,
only 20% of the Mangan was matured in wood and this was restricted to
a period of eight months.
| Colour: |
Deep rich red with crimson, purple
meniscus |
| Bouquet: |
Vibrant combination of intense violet and
rose aromas |
| Palate: |
The palate is perfectly integrated, with rich
and intense mulberry and satsumi plum flavours filling out its
middle region. This very “moreish” wine leaves lovely
lingering flavours |
| Cellaring: |
10 to 15 years |
| Food: |
Most meat dishes and cheeses |
|
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Poh
Tiong
Hai Choo (HC) Wines & Spirits, Singapore
"I blind-tasted this wine last month at a tasting
I conducted for the staff of a 5-star hotel. It was the most impressive
red wine of the day. When I unwrapped the label, I was not in the
least surprised that it should be a Cullen, one of Western Australia,
Margaret River's earliest pioneering vineyards. The wine is produced
from Malbec, Petit Verdot and Merlot, three varietals that are also
used in Bordeaux. The perfume of violets, mulberries and super-ripe
raspberries is very seductive. So too the wine's full but elegant
body, and rich, ripe tannins. Truly outstanding!"
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