The 2006 vintage was the coolest vintage in Margaret River since 1982. These conditions have been the foundation for intense wines with bright acidities and elegant structure. This wine was produced from grapes grown on the Cullen and Mangan vineyards in Margaret River. It is composed of 58% Cabernet Sauvignon, 36% Merlot and 3% each of Malbec and Petit Verdot. The wine has spent nine months in French oak barrels. Please enjoy from now to five years.