The white wines at Cullen reflect a desire for purity and balance. This we believe comes from the vineyard site itself and the biodynamic philosophy to help the land reflect its best potential in the bottle.

The grapes for both the Chardonnay and the Sauvignon Blanc Semillon are, like all our grapes, harvested by hand and at best flavour expression.
For the Chardonnay the bunches are whole-bunch pressed for fruit delicacy and juice quality and then placed into barriques for fermentation with indigenous yeasts.

The Sauvignon Blanc is part-fermented in barriques with indigenous yeast and for the most as a tank fermentation to retain fruit freshness.

Semillon is fermented in tanks to keep the varietal freshness.