This attractive wine
represents a blend of 63% Semillon, 33% Sauvignon Blanc and 4% Chardonnay.
All of the fruit was produced using biodynamic techniques and the
wine was tank fermented at cool temperatures to retain freshness.
The quality of this wine underlies the greatness of 2005 for white
wines in Margaret River.
| Colour: |
Brilliant
pale straw with strong green tinges |
| Bouquet: |
Attractive blend of
lime, grassy and pineapple aromas |
| Palate: |
Vibrant tropical and
lemon peel fruit flavours lead into a clean acid finish |
| Cellaring: |
Drink now and over the next 2-3 years |
| Food: |
Excellent as an aperitif or with crustaceans,
oysters and fish |
|