2001 SEMILLON SAUVIGNON BLANC

  
back    
   

Until recently, Cullens made a Semillon, a Sauvignon Blanc and a blend of the two.  A recent decision to rationalise the range has left just the blend in the stable.

The usual proportion is 70% Sauvignon Blanc and 30% Semillon.  The two varieties are vinified separately.  The Sauvignon Blanc is barrel fermented in new french oak for 6 months, while the semillon is tank fermented.  In recent years the introduction if wild yeasts and a little Chardonnay has pushed the wine into another dimension of complexity and texture.

  
 
     
Tasting notes   Reviews
     

The ideal cool and even conditions in the lead up to vintage in 2001 led to the production of Sauvignon Blanc and Semillon with great flavour and very good acid levels.

This wine was made from a blend of 65% Semillon and 35% Sauvignon Blanc. The former was tank fermented, while the latter was fermented in new French oak. The use of wild yeast for fermenting approximately a fifth of the latter variety has given the wine added length and a delightful silky texture.

Colour: Pale straw with green tinges
Bouquet: Complex blend of rich tropical aromas
and a touch of gunflint
Palate: The rich middle palate contains attractive citrus fruit characters derived from the Semillon.
The palate is generous, long and tightly structured
Cellaring: Now to 2012
Food: Crustaceans, fish and mild Asian dishes
 

Jeremy Oliver ONWINE Report
May 2002

Fragrant, lightly herby and spicy aromas of honeydew melon, gooseberries and finely balanced sweet fine-grained oak, with a suggestion of cloves and nutmeg.

Long, fleshy and supremely elegant, bursting with pristine crystalline passionfruit and gooseberry flavour of rare concentration and freshness, it finishes long and mineral. As good as a Western Australian white blend ever gets.
Drink 2006 - 2009+