Cullen Restaurant will be closed on the Public Holiday Monday March 6th. Cellar Door will be open for tastings and sales.
Our Cellar Door staff, led by Cellar Door Manager and Senior Sommelier Nicolas Cleradin, are warm, welcoming and love to engage with visitors about our wines, our wine making processes and the biodynamic practices Cullen use.
Whether you are a novice trying a Cullen wine for the first time, or a wine enthusiast with a discerning palate, our Cellar Door has something for you. Sample our latest releases, or for those who want to indulge a little more, we do have a great selection of back vintages available (tasting fees apply) thanks to our Enomatic serving system, which allows vintage fine wines to be stored and served at perfect conditions.
We also invite you to sign up to our Family and Friends program at Cellar Door, which allows you to receive immediate discounts on any purchases, plus ongoing benefits, offers and invitations in future. You can see more details of our Family and Friends program here.
Visitors to Cullen can also enjoy a Private Tour and Tasting, which takes in a tour of the historic vineyard and biodynamic gardens, followed by a private tasting of current and past releases. Cost is just $50 per person. You can find out more and book here. If you prefer learning at your own pace, you can wander through our Self–Guided Spiral Garden Biodynamic Tour, which you can read more about here.
For those wishing to indulge in the ultimate Cullen Food and Wine Experience, you can enjoy a private degustation dining experience with a menu specially prepared by Executive Chef Iain Robertson, matched perfectly to Cullen new release and back vintage wines. To learn more or to make a booking, click here.
Cullen Cellar Door is a wonderful Margaret River experience not to be missed. We look forward to welcoming you soon. If you wish to book a table to enjoy our seasonal menu alongside our fine wines in our popular Restaurant at the Cullen Estate, you can find out more and make a booking here.
Tours, limousines and larger groups (7 guests and over) wishing to visit the cellar door are required to book in advance. You can book by phoning Cellar Door on (08) 9755 5277 or via email at firstname.lastname@example.org
Tasting fees may apply.