As restrictions ease and life returns to the new normal, the team here at Cullen’s are embarking on a new way to think about wine. As Terry Durack, a highly respected restaurant critic, recently noted in an article in the Sydney Morning Herald and The Age Good Weekend magazine: “As we trickle back into restaurants, […]
Winter in the garden begins during the local Wadandi season of Makuru (winter), when the earth is drinking in the cool rains that blow in with the south westerly storms that regularly cross the coast just to our west. The winter Solstice (shortest day of the year) is during the last week of June, when […]
Autumn in the garden begins during the local Wadandi season of Bunuru (second summer), when the earth is still dry and the days still warm. It then transitions into the season of Djeran, as the nights become shorter and cooler, with morning dews and the arrival of the first earth quenching rains. As the days […]
Cullen Go Beyond Carbon Neutral A year shy of notching up their half century – with vines first planted in 1971 – Margaret River legend Cullen has become perhaps as well known for its iconic wines as it has for its environmentally sensitive practices. The 2018 editions of the Cullen flagship wines were launched this week, […]