Cullen constellation – Max Allen Drinks columnist Australian Financial Review Aug 9, 2019 — 5.55am 2018 Cullen Rose Moon [Margaret River] This beautifully moreish sparkling wine is a blend of juice pressed from all the red varieties in the Cullen vineyards (cabernet, merlot, malbec, etc), made and bottled without any additions (no yeast, sulphur, etc). […]
It’s a great honour and privilege to be named the 2020 Halliday Wine Companion Winemaker of the Year. A heartfelt thanks to my team: Matthew Dermody in the vineyard, Andy Barrett-Lennard in the winery and everyone at Cullen Wines who has contributed to this, past and present. I would like to thank James Halliday AM […]
Curtis Stone, Chef and Owner of Maude and Gwen Butcher Shop & Restaurant reflects on his Australian roots.
What is happening in the garden… Winter rains have arrived to quench the soils and multi-species cover crops through the vineyards and gardens. Woodland and Mallard ducks and ducklings forage our biologically rich soils assisting in the cycling of minerals as part of the soil food web. Mulberry, figs and pomegranate have shed their leaves, […]