Latest News

2015 Vanya awarded Best Cabernet Sauvignon at the Halliday 2019 Wine Companion Awards

James Halliday Published 01 August 2018 Two-thirds whole berries/one-third crushed into 300l terracotta amphorae for wild fermentation, 10 weeks on skins before pressed to French oak (66% new) for 5 months. Stripping away all the obvious questions re price – and yes, it is cheap compared to Grange and Hill of Grace – this ismore…

29/06/2018: Cullen Wines recieve a Certificate of Excellence 2018 from The Real Review

We are delighted to have received a Certificate of Excellence from The Real Review (Bob Campbell and Huon Hooke.)  Here they explain what this means: THE CERTIFICATE OF EXCELLENCE We review around 10,000 wines each year, and are delighted to see so many wineries producing wines of outstanding quality. The Real Review Certificate of Excellencemore…

Garden Update June 2018

What is happening in the garden… Winter rains have arrived to quench the soils and multi-species cover crops through the vineyards and gardens. Woodland and Mallard ducks and ducklings forage our biologically rich soils assisting in the cycling of minerals as part of the soil food web. Mulberry, figs and pomegranate have shed their leaves,more…

A message from Tyson Stelzer, the Founder and Director of Teen Rescue Foundation

Over the past 3.5 years, Teen Rescue Foundation has been proud to raise more than $86,000 to empower volunteer organisations on the front line of teen alcohol abuse in Australia. We are grateful to every person who has made this possible. Over this time I’ve been immensely encouraged and moved to see this generation ofmore…

The tale of Wilyabrup

 By Rob Bennett busseltonmail.com.au AUGUST 8 2012 – 6:43AM THERE’S an L of a fight going on at Wilyabrup – literally. Some may see it as taking two bob each way, as there are two signs with different spelling, that flank the brook in that location. As these signs show, some prefer that Wilyabrup ismore…

Nigella Lawson on what keeps her coming back to Australia

By Sue Yeap: The West Australian Sunday, 20 May 2018 12:00 pm Superfood-inspired dishes and breakfast bowls may be all the rage on brunch menus but domestic goddess Nigella Lawson can’t go past eggs. “You know I am never going to ask for a smoothie bowl,” she laughed down the line from Melbourne earlier thismore…

Garden Update Autumn 2018

What is happening in the garden… Autumn colours fill the vineyard as the marri trees drop their last blooms which have been great distraction for the silver eyes. Fig, lemons and limes are being harvested with the orange, grapefruit and calamondin trees laden with fruit for the winter harvest. Cucumbers, beans, tomatoes and aubergine offermore…

Architectural Digest: The 9 Most Beautiful Biodynamic Wineries in the World

Text By Charu Suri: Posted April 20, 2018 In honor of Earth Day, AD digs up the premier aesthetically compelling natural vineyards on the planet, from South Africa to Oregon With the increasing spotlight on conservation around the world, more vineyards are committed to sustainability and becoming biodynamic now than ever before, adhering to themore…

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