Latest News

Max Allen Reviews Cullen Wines

Cullen constellation – Max Allen Drinks columnist Australian Financial Review Aug 9, 2019 — 5.55am 2018 Cullen Rose Moon [Margaret River] This beautifully moreish sparkling wine is a blend of juice pressed from all the red varieties in the Cullen vineyards (cabernet, merlot, malbec, etc), made and bottled without any additions (no yeast, sulphur, etc).more…

2020 Halliday Wine Companion Winemaker of the Year!

It’s a great honour and privilege to be named the 2020 Halliday Wine Companion Winemaker of the Year. A heartfelt thanks to my team: Matthew Dermody in the vineyard, Andy Barrett-Lennard in the winery and everyone at Cullen Wines who has contributed to this, past and present.   I would like to thank James Hallidaymore…

How Curtis Stone’s Restaurants Reflect His Australian Roots

Curtis Stone, Chef and Owner of Maude and Gwen Butcher Shop & Restaurant reflects on his Australian roots in this recent article authored by wine australia: published 23rd July 2019 …….. hailing from one of the world’s great wine countries, Stone knew that the wines of Australia would play a part. So to compose themore…

Garden Update June 2019

What is happening in the garden… Winter rains have arrived to quench the soils and multi-species cover crops through the vineyards and gardens. Woodland and Mallard ducks and ducklings forage our biologically rich soils assisting in the cycling of minerals as part of the soil food web. Mulberry, figs and pomegranate have shed their leaves,more…

Cullen Wines receives carbon neutral certification JULY 1 2019 – 4:29PM Winemaker Vanya Cullen is one of the region’s trailblazers leading the way in biodynamics with Cullen Wines becoming Australia’s first certified carbon neutral winery. Ms Cullen has turned Cullen Wines into a complete biodynamic winery by adopting programs to eliminate chemical use on their property. Requiring financial investment andmore…

Garden Update March 2019

What is happening in the garden… Vintage is in full swing with the fragrant scent of fermenting grapes and the tweets of Silver eyes filling the air around the winery. Mulberry trees offer the last of their abundant fruits and the figs begin to ripen with the warmth the autumn breeze has blown in. Multicolourmore…

Cullen Dining scores Two Chef Hat with AGFG

Cullen Dining scores Two Chef Hat with AGFG

For the second year in a row Cullen Dining scores 14 points and retains Two Chef Hats with the Australian Good Food Guide. Read the full list here 

2016 Kevin John scores 98 points with Decanter

2016 Kevin John scores 98 points with Decanter

  It’s difficult not to use the word ‘pioneer’ about Cullen Wines; founder Dr Kevin Cullen and his wife Diana trace their links with wine in the area as far back as 1880. The Cullens’ first vines were planted in 1971 and today the winery is run by their daughter Vanya. This flagship wine ismore…

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