Latest News

Garden Update March 2019

What is happening in the garden… Vintage is in full swing with the fragrant scent of fermenting grapes and the tweets of Silver eyes filling the air around the winery. Mulberry trees offer the last of their abundant fruits and the figs begin to ripen with the warmth the autumn breeze has blown in. Multicolourmore…

Cullen Dining scores Two Chef Hat with AGFG

Cullen Dining scores Two Chef Hat with AGFG

For the second year in a row Cullen Dining scores 14 points and retains Two Chef Hats with the Australian Good Food Guide. Read the full list here 

2016 Kevin John scores 98 points with Decanter

2016 Kevin John scores 98 points with Decanter

  It’s difficult not to use the word ‘pioneer’ about Cullen Wines; founder Dr Kevin Cullen and his wife Diana trace their links with wine in the area as far back as 1880. The Cullens’ first vines were planted in 1971 and today the winery is run by their daughter Vanya. This flagship wine ismore…

Sarah Ahmed’s report on the 33rd International Chardonnay Tasting

Sarah Ahmed’s report on the 33rd International Chardonnay Tasting

Cullen 33rd International Chardonnay Tasting & Tetsuya lunch Vanya Cullen’s father Kevin (after whom the Chardonnay is now named) launched this annual international benchmarking blind tasting in 1985. In the past, the line up has featured more international wines and just the one Cullen Chardonnay.  However, these days, in common with a fair few peers, Cullenmore…

Ken Gargett article and review on “Vanya” Cabernet Sauvignon

Ken Gargett article and review on “Vanya” Cabernet Sauvignon

Cullen Vanya Margaret River Cabernet Sauvignon: Legitimate Claims On The Title ‘Most Elegant Wine Ever Made In Australia’ I’ve always enjoyed reading interviews with authors talking about how their characters took control of their novels and led them in ways they did not expect. This article seemed a little bit like that to me: itmore…

Garden Update November 2018

What is happening in the garden… As the silica forces of the earth awaken and rise into the cosmos, our deciduous trees adorn their beautiful garments of solar capturing leaves, to produce sugars and root exudates for the soil biology who transfer minerals back to the trees in the dance of symbiosis. Luminous green mulberrymore…

Two Hats Winner

Cullen Dining has retained Two Hats at the Good Food Guide Awards announced on Monday 8th October at the gala dinner in Melbourne.

James Halliday Top 100 Wines 2018

With great honour and pleasure our 99 points 2015 Vanya was included in the James Halliday’s Top 100 wines for 2018: “Two-thirds whole berries, one-third crushed into 300 L terracotta amphorae for wild fermentation, 10 weeks on skins before pressed to French oak (66% new) for 5 months. This is a truly beautiful and gracefulmore…

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