Latest News

Garden Update Spring 2019

What is happening in the garden… The first warm days of spring have arrived and young green shoots are appearing on the Grapevines and the Stone fruit trees are starting to blossom. Lush multi-species cover crops are in flower all through the vineyard, with cereal grains, radish, peas and broad beans all growing vigorously withmore…

Biodynamics in the spotlight in The West Australian Today

Your guide to biodynamic wine The West Australian Thursday, 12 September 2019 12:27PM Vanya Cullen, whose parents Kevin and Di established the pioneering Cullen vineyard in 1971, is one of Australia’s most vocal and committed preachers of biodynamics. For Vanya, who this year celebrated 30 years as chief winemaker culminating in being made Winemaker ofmore…

Max Allen Reviews Cullen Wines

Cullen constellation – Max Allen Drinks columnist Australian Financial Review Aug 9, 2019 — 5.55am 2018 Cullen Rose Moon [Margaret River] This beautifully moreish sparkling wine is a blend of juice pressed from all the red varieties in the Cullen vineyards (cabernet, merlot, malbec, etc), made and bottled without any additions (no yeast, sulphur, etc).more…

2020 Halliday Wine Companion Winemaker of the Year!

It’s a great honour and privilege to be named the 2020 Halliday Wine Companion Winemaker of the Year. A heartfelt thanks to my team: Matthew Dermody in the vineyard, Andy Barrett-Lennard in the winery and everyone at Cullen Wines who has contributed to this, past and present.   I would like to thank James Hallidaymore…

How Curtis Stone’s Restaurants Reflect His Australian Roots

Curtis Stone, Chef and Owner of Maude and Gwen Butcher Shop & Restaurant reflects on his Australian roots in this recent article authored by wine australia: published 23rd July 2019 www.bonappetit.com …….. hailing from one of the world’s great wine countries, Stone knew that the wines of Australia would play a part. So to compose themore…

Garden Update June 2019

What is happening in the garden… Winter rains have arrived to quench the soils and multi-species cover crops through the vineyards and gardens. Woodland and Mallard ducks and ducklings forage our biologically rich soils assisting in the cycling of minerals as part of the soil food web. Mulberry, figs and pomegranate have shed their leaves,more…

Cullen Wines receives carbon neutral certification

www.margaretrivermail.com.au JULY 1 2019 – 4:29PM Winemaker Vanya Cullen is one of the region’s trailblazers leading the way in biodynamics with Cullen Wines becoming Australia’s first certified carbon neutral winery. Ms Cullen has turned Cullen Wines into a complete biodynamic winery by adopting programs to eliminate chemical use on their property. Requiring financial investment andmore…

Garden Update March 2019

What is happening in the garden… Vintage is in full swing with the fragrant scent of fermenting grapes and the tweets of Silver eyes filling the air around the winery. Mulberry trees offer the last of their abundant fruits and the figs begin to ripen with the warmth the autumn breeze has blown in. Multicolourmore…

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