Latest News

Garden Update September 2018

What is happening in the garden… The first blossoms of spring have arrived and young lime green shoots and woolly buds are appearing on the vines. Lush multi-species cover crops are in flower all through the vineyard, with radish, pea and broad bean flowers garnishing our sumptuous dishes in the restaurant. Fig, quince and pomegranatemore…

Langtons Classification List V11: Diana Madeline- Exceptional!

Here at Cullens we are very excited to be included in the Langtons Classification List V11, with our Diana Madeline being listed in the ‘Exceptional’ bracket. The Langton’s Classification is the result of an enormous undertaking that spans four years of secondary market activity and analysis. Auction clients determine the price and value of Australianmore…

How a new bar is raising a glass to female winemakers

24-Aug-2018 By Sophie Witts Meet the woman whose Covent Garden bar is championing the female side of the wine industry. Follow the link here to view the full article

Cullen listed in top 10 restaurants for regional WA in the 2019 Gourmet Traveller Australian Restaurant Guide

Here at Cullen we are very excited to find out that our restaurant has been recognized as one of the best restaurants to visit in regional Western Australia. Amongst the other ten listings, Cullen is one of only two highlighted for having a notable cellar of quality, and being a destination good for vegetarians: withmore…

Cullen listed in the Collectable Wines from the 2019 Halliday Wine Companion

When looking to build your wine cellar, there is no better place to start than by adding some of the top-rated wines from the 2019 Halliday Wine Companion. What makes a wine worthy of being a collectable? It isn’t a question with just one simple answer, although its clout for scoring top points and accoladesmore…

2015 Vanya awarded Best Cabernet Sauvignon at the Halliday 2019 Wine Companion Awards

James Halliday Published 01 August 2018 Two-thirds whole berries/one-third crushed into 300l terracotta amphorae for wild fermentation, 10 weeks on skins before pressed to French oak (66% new) for 5 months. Stripping away all the obvious questions re price – and yes, it is cheap compared to Grange and Hill of Grace – this ismore…

29/06/2018: Cullen Wines recieve a Certificate of Excellence 2018 from The Real Review

We are delighted to have received a Certificate of Excellence from The Real Review (Bob Campbell and Huon Hooke.)  Here they explain what this means: THE CERTIFICATE OF EXCELLENCE We review around 10,000 wines each year, and are delighted to see so many wineries producing wines of outstanding quality. The Real Review Certificate of Excellencemore…

Garden Update June 2018

What is happening in the garden… Winter rains have arrived to quench the soils and multi-species cover crops through the vineyards and gardens. Woodland and Mallard ducks and ducklings forage our biologically rich soils assisting in the cycling of minerals as part of the soil food web. Mulberry, figs and pomegranate have shed their leaves,more…

close [x]

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

"I have read and agree to the Terms and Conditions and Privacy Statement for Cullen Wines.

For the benefits of ‘Friends of Cullen’, please click here