Latest News

Cullen Restaurant wins Two Chef Hat Rating from Good Food Guide 2018

We are very excited and proud to announce Cullen Restaurant has been awarded TWO Chefs Hats last night at the Good Food Guide 2018, as one of only two restaurants in Western Australia to receive this wonderful achievement. Chef’s Hats are awarded based on such things as ingredients, taste, presentation, technique, value and consistency. Visitmore…

26 Years of Wild Yeast Fermentation at Cullen, by Vanya Cullen

26 Years of Wild Yeast Fermentation Our 2016 Kevin John Chardonnay will be released on November 22, 2017, commemorating what would have been my father’s 95th birthday. This release will also mark an astounding 26 years since we first began working with wild yeast fermentation at Cullen Wines. The journey began in 1991 when UK journalistmore…

David Prestipino discusses the beginning of Margaret River wines

The ‘mad doctor from Perth’ who made Margaret River By David Prestipino, September 22nd 2017 Whilst we don’t necessarily agree with the title of his article in watoday.com.au, we have shared his story below which includes mention of the integral role Dr Kevin Cullen played in the early days of Margaret River, and the respectmore…

James Halliday’s ‘Red Hot and Rated’ showcases the 2016 Mangan Vineyard Merlot Malbec Petit Verdot- 96 points

We’re delighted that James Halliday included the stunning 2016 Mangan Vineyard Merlot Malbec Petit Verdot (MVMMPV) in his supplement ‘Red Hot and Rated’ naming some of the most outstanding red wines of 2017. Rated at 96 points, Halliday says of the 2016 MVMMPV; “A 78/15/7% blend, matured in French oak (34% new) for 7 months.more…

Garden Update September 2017

What is happening in the garden… Spring has arrived as the almond blossom drop the last of their snow white petals. Jonquils, daffodils and Geraldton wax begin their flower show, allowing the bee’s some more variety of nectar and pollen as they begin to make a new season batch of delicious honey. Cover crops aremore…

James Halliday includes Cullen’s 2016 Mangan Vineyard Merlot Malbec Petit Verdot in his list of ‘Organic Wines: five to try’

James Halliday talks about five organic wines to try on his winecompanion.com.au website. All Cullen Wines are biodynamically produced, which takes organic production one step further by incorporating cosmic rhythms, minimal intervention and treating the entire vineyard and winery as an interconnected ecosystem. You can read more about biodynamics here. Halliday says; “Inspired by Australianmore…

Senior Judge and Wine Writer Ch’ng Poh Tiong on 2015 Diana Madeline

Margaret River wines were recently featured at a tasting in Singapore to commemorate the 50 years Anniversary of wine growing in the region. Poh Tiong wrote the following regarding Cullen’s 2015 Diana Madeline; ‘The undisputed top Cabernet Sauvignon of the tasting, Cullen Wines produces consistently stunning wines, whether white or red. Intense fruit – blue/blackberries,more…

Cullen Award for Excellence in Farm Weekly

August ‘Ripe’ Supplement in Farm Weekly features an article by the Department of Agriculture on the Cullen Award for Excellence, the 2017 recipient Dr John Gladstones and his, Kevin and Diana Cullen’s role in the establishment of Margaret River as a world class wine growing region, more than 50 years ago. Read the full articlemore…

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