Wine
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2018 Flower Day Vanya
$500.00The best batch of Cabernet Sauvignon harvested on a full flower day from the great 2018 vintage. It is 100% Cabernet Sauvignon crushed into amphora and aged on skins for 56 days before pressing with a short maturation in 100% puncheon oak for 5 months. It has had no fining.
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2019 Legacy Series Fruit Day Malbec
$300.00This Malbec was harvested from Mangan Vineyard on the 20th March, a full fruit day on the biodynamic calendar.
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2019 Diana Madeline
$140.00These old vine Cabernet Sauvignon Houghton clones (8 different clones) were planted in 1971 on their own roots and are destined for the flagship wine Diana Madeline.
2018 produced small yields, being 5.88 tonnes per hectare of Cabernet Sauvignon from certified biodynamic, carbon negative fruit. This has created a natural wine with elegance, balance and power.Add to cartView Tasting Notes -
2019 Kevin John
This wine, our flagship 2019 Kevin John has been sourced from our old chardonnay vines planted in 1976-1988. They are Gin Gin Clone, also known as the Old Wente Clone originally from UC Davis. They produce tiny yields of the best quality fruit.
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2020 PF Malbec
This delicious wine is made from dry farmed malbec from the Mangan Vineyard, and is certified biodynamic and carbon positive. It was harvested on a fruit day in the biodynamic calendar, before being naturally fermented without additions. No preservatives have been used in the production of this wine.
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2020 Cabernet Sauvignon Merlot
$45.00A wine we affectionately called ‘Junior Diana Madeline’ as it is predominantly old vine Cabernet Sauvignon planted on Cullen vineyard in 1971.
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2020 Mangan East Block
$55.00Made from 100% Mangan Vineyard fruit. A blend of 82% Malbec and 18% Petit Verdot, there were very low yields of Petit Verdot in 2020.
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2019 Mangan Vineyard Red Moon
$30.00A Red Moon occurs during a total lunar eclipse when the light filtering through the Earth’s atmosphere dapples the moon in red light.
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2021 Dancing in the Moonlight
$30.00This Dancing in the Moonlight Rosé from Cullen Wines is a blend of grape varieties, which have had minimal skin contact time to ensure vibrancy of colour and flavour. Slow fermentation has given this wine time to integrate the flavours of the varieties, making an easy drinking enjoyable rosé for all occasions.
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2020 Cullen Amber Wine
$39.00This Amber wine is a blend of 52% sauvignon blanc and 48% semillon fruit, selected from our certified biodynamic Cullen Vineyard. The vines were planted from 1976-1978, and are grown on Scott Henry and Lyre trellising systems, allowing for healthy fruit to grow on vigorous vines with dense canopies. A small portion of this wine has come from younger sauvignon blanc vines, planted in 1988, contributing to the strength of character in the fruit profile.
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2020 Legacy Series Fruit Day Kevin John Chardonnay
$300.00Harvested on a fruit day, the 3rd February 2020, the fruit was whole bunch basket pressed and fermented in a 675 litre concrete egg before ageing in a new puncheon for 6 months.
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2019 Legacy Series Sauvignon Blanc
$100.00This is the first vintage of the Legacy Sauvignon Blanc in our artisanal range of wines, which defines the highest quality, and sets the direction for the Cullen Wines brand.
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2018 Grace Madeline
$39.00As usual, this blend contains a greater volume of Sauvignon Blanc than Semillon, which reflects the outstanding qualities of the fruit produced by the former variety on the Cullen Vineyard.
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2017 Cullen Vineyard Sauvignon Blanc Semillon
$31.50As usual, this blend contains a greater volume of Sauvignon Blanc than Semillon, which reflects the outstanding qualities of the fruit produced by the former variety on the Cullen Vineyard.
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2018 Dancing in the Sun
$25.00Life is a dance!!! A dance between the sun and the moon. They give to, and circle the earth. The moon is the most important planet in our biodynamic practice and the sun gives us life ... we honour the sun in the naming of this wine.
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2021 Rose Moon
$50.00This natural sparkling wine is created from 50.5% Semillon harvested on a flower day from Mangan Vineyard, and 49.5% Sauvignon Blanc harvested on a flower perigee day from 1976 plantings at Cullen Vineyard.
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2020 Late Harvest Chenin Blanc
The Chenin Blanc was cane cut before being hand-picked on the 10th of March during the perigee Full Moon, the last day of harvest. Capturing the beautiful natural acidity of Chenin, the wine was chilled to finish with 120g/L of sugar. 375mL bottle.
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2011 Mangan Vineyard Sauvignon Blanc Semillon 1.5L Magnum
$90.00The development of the fruit for this Mangan Vineyard Sauvignon Blanc Semillon benefited from the consistent and dry weather that prevailed in the lead up to vintage, resulting in the production of a very good wine.
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2015 Diana Madeline Magnum
$365.00Deep crimson hues with magenta edges. Fantastic complexity and vitality with layers of well ripened dark fruits enhanced by gorgeous leafy notes. Blackcurrant fruit and lovely spicy nuances finishing with fine grained tannins.
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2017 Mangan East Block Magnum
$120.00The grapes for this wine were harvested from the prime selections of the eastern blocks of the Mangan vineyard, as usual showcasing the best of the specific season.
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2010 Diana Madeline 3L Double Magnum
$750.00The 2010 season produced wines which were abundant in fruit and had excellent balance.
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Eau De Vie – Limoncello
$100.00This Limoncello Eau De Vie has been made from distilled biodynamic grape lees and infused for 40 days on biodynamic lemon skins, then diluted and sweetened for a balanced taste. This is a delicious digestif showing classic limoncello characters and effects!
Serve chilled on its own or with lemon sorbet.
Approx. Alc: 35% (batch specific)Add to cartView Tasting Notes -
Eau De Vie – Mulberry
$100.00This Mulberry Eau De Vie has been made from distilled biodynamic grape lees and infused with biodynamic mulberries from the Cullen garden for 40 days and nights, then diluted and sweetened for a balanced taste. A delicious aperitif tasting splendidly of mulberry!
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Eau De Vie – Twelve Herbs
$120.00This Eau De Vie has been made from distilled biodynamic grape lees and infused with twelve biodynamic herbs from the Cullen biodynamic garden! The recipe changes with the season. Served on ice as a digestive on its own. Tastes like the garden!
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