Grown in the ancient soils of Wilyabrup, Cullen wine comes from the heart of the land rather than the mind of the winemaker. We are the only biodynamic and carbon positive winery in the region and welcome you to taste our wines at our Biodynamic Wine Room.
Cullen Wines respectfully acknowledges the Wardandi people, past and present, traditional custodians of the land on which our wines are grown.
Exceptional wines from Wilyabrup, Margaret River, delivered to your door. Place your order online or taste the range at our Biodynamic Carbon Positive Wine Room.
These old vine Cabernet Sauvignon Houghton clones (8 different clones) were planted in 1971 on their own roots and are destined for the flagship wine Diana Madeline.
2018 produced small yields, being 5.88 tonnes per hectare of Cabernet Sauvignon from certified biodynamic, carbon negative fruit. This has created a natural wine with elegance, balance and power.
This wine, our flagship 2019 Kevin John has been sourced from our old chardonnay vines planted in 1976-1988. They are Gin Gin Clone, also known as the Old Wente Clone originally from UC Davis. They produce tiny yields of the best quality fruit.
This wine of the 2017 vintage is a tribute to the land and the vines it came from. Pure expression of a great year for Cullen Wines.
While away an afternoon at Cullen gazing across the vineyards and indulging in superb wine and food.
There’s nothing more important to us than our Family and our Friends, and hence we have dedicated our Customer Loyalty Program to recognising and rewarding our loyal supporters.
‘Family and Friends’ is more than just discounts and deals; it’s about making you feel part of the Cullen experience. You’ll receive news and invitations to experiences that you can’t get anywhere else.
Hear insights direct from winemaker Vanya Cullen, join us at exclusive Cullen events and enjoy access to back vintage and limited release wines.
Vanya Cullen – Winemaker of the Year at the 2020 Halliday Wine Companion Awards.
This year we celebrate 50 years of Cullen Wines; 50 years of sustainable wine growing preceded by 65,000 years of Wadandi sustainable land care, and I’d love you to be part of the celebration. Together we’ll share memories and raise a toast to everyone whose hard work and support has taken our family business from […]
The first entry for our 2020 summer wine writing competition is from Mike Bartlett, ‘a 53-year-old Londoner, passionate amateur wine enthusiast and professional exponent of corporate and strategic communications’. As usual we will present entries as they were sent to us. Many years ago I went on the trip of a lifetime with two of my best […]
As restrictions ease and life returns to the new normal, the team here at Cullen’s are embarking on a new way to think about wine. As Terry Durack, a highly respected restaurant critic, recently noted in an article in the Sydney Morning Herald and The Age Good Weekend magazine: “As we trickle back into restaurants, […]