Grown in the ancient soils of Wilyabrup, Cullen wine comes from the heart of the land rather than the mind of the winemaker. We are the only biodynamic and carbon positive winery and restaurant in the region and welcome you to taste our wines at our Biodynamic Carbon Positive Wine Room.
Cullen Wines respectfully acknowledges the Wardandi people, past and present, traditional custodians of the land on which our wines are grown.
Exceptional wines from Wilyabrup, Margaret River, delivered to your door. Place your order online or taste the range at our Biodynamic Carbon Positive Wine Room.
These old vine Cabernet Sauvignon Houghton clones (8 different clones) were planted in 1971 on their own roots and are destined for the flagship wine Diana Madeline.
2018 produced small yields, being 5.88 tonnes per hectare of Cabernet Sauvignon from certified biodynamic, carbon negative fruit. This has created a natural wine with elegance, balance and power.
This wine, our flagship 2018 Kevin John has been sourced from our old chardonnay vines planted in 1976-1988. They are Gin Gin Clone, also known as the Old Wente Clone originally from UC Davis. They produce tiny yields of the best quality fruit. This year it was 2.75 tonnes per hectare of certified biodynamic, carbon negative fruit, how wonderful!
The 2016 season delivered another outstanding vintage: the fruit produced by all varieties in the vineyards of Cullen Wines was exceptional.
While away an afternoon at Cullen Restaurant, gazing across the vineyards and indulging in superb food and wine.
There’s nothing more important to us than our Family and our Friends, and hence we have dedicated our Customer Loyalty Program to recognising and rewarding our loyal supporters.
‘Family and Friends’ is more than just discounts and deals; it’s about making you feel part of the Cullen experience. You’ll receive news and invitations to experiences that you can’t get anywhere else.
Hear insights direct from winemaker Vanya Cullen, join us at exclusive Cullen events and enjoy access to back vintage and limited release wines.
Vanya Cullen – Winemaker of the Year at the 2020 Halliday Wine Companion Awards.
As restrictions ease and life returns to the new normal, the team here at Cullen’s are embarking on a new way to think about wine. As Terry Durack, a highly respected restaurant critic, recently noted in an article in the Sydney Morning Herald and The Age Good Weekend magazine: “As we trickle back into restaurants, […]
Winter in the garden begins during the local Wadandi season of Makuru (winter), when the earth is drinking in the cool rains that blow in with the south westerly storms that regularly cross the coast just to our west. The winter Solstice (shortest day of the year) is during the last week of June, when […]
Autumn in the garden begins during the local Wadandi season of Bunuru (second summer), when the earth is still dry and the days still warm. It then transitions into the season of Djeran, as the nights become shorter and cooler, with morning dews and the arrival of the first earth quenching rains. As the days […]