Please note, our Restaurant is closed whilst our kitchen undergoes renovations from 17/08/16 to 05/09/16. However our Cellar Door remains open and we invite you to come in and enjoy tastings or purchase wines direct from the winery.
From the moment you enter the beautiful granite and timber building that houses the Cullen Restaurant and Cellar Door, you know you have found something very, very special. The staff greet you warmly and the menu and wines on offer tempt you into whiling away an afternoon sitting on the long verandah or under the peppermint trees, watching the vines breathe and whisper around you.
Cullen Wines was the first winery in Margaret River to offer visitors a taste of local fare with their wines, as far back as 1976, when the family put together simple cheese platters, pastries and soups to welcome their visitors. The tradition of welcoming guests from all over the world with fine wine and pure local fare continues today, and the reputation Cullen has for producing exquisite food has grown.
Fruit, herbs, vegetables and ‘bush tucker’ is nurtured in the extensive biodynamic garden on the grounds, and our chefs can often seen dashing from the kitchen to select the freshest of ingredients straight from the garden. The highly experienced Kitchen Team are led by Executive Chef Colin Anderson, and together they create awe inspiring dishes that combine the simplest of local and organic ingredients to produce dishes that complement our wines perfectly, and stay with you long after you have left Wilyabrup.
Cellar Door 10am – 4:30pm, 7 days per week.
Cullen Wines Restaurant open from 10am to 4pm, Friday to Tuesday.
The full lunch menu is available from 11:30am to 3pm, with cheese and desserts until 3.30pm. Coffee, cake and wine available at all times.
We strongly recommend bookings to avoid disappointment and extended waiting periods in our very popular Restaurant. Simply click on the Dimmi link below to do this online, or if you prefer you can phone us on (08) 9755 5656 to make a booking.
To see what is currently in season, you can read our latest Gardening Report here, and see what is currently flourishing in our A grade biodynamic garden.
Find out more about our Executive Chef Colin Anderson here, and read about his experience in Michelin-starred restaurants internationally.
For all Restaurant enquiries
Phone: (08) 9755 5656
Perhaps you would like to take your visit to Cullen Wines to the next dining level. To truly immerse yourself in Cullen Wines, we invite you to enjoy our ‘Food and Wine Experience’, where you will enjoy a range of exclusive new release and highly sought after back vintage Cullen Wines matched perfectly to an exceptional set menu, selected specifically to complement these wines. Our experienced sommelier Nicolas Cleradin will personally step you through each course and its accompanying wine. At $195 per person, it is an experience for the senses not to be missed. Read more and make your booking here.
The Cullen Estate provides the perfect location for private functions, be it an idyllic wedding, a private dinner on the grounds, a spectacular sundowner or just a big celebratory party. We can cater to your specific entertainment and menu requirements to leave your guests talking about your event for a long time to come. Call us on (08) 9755 5656 to make an enquiry, or read more about our Wedding Packages here Cullen Wedding Package 2016
“Something’s afoot at Cullen. Something wonderful…The food is the best it has ever been.”
Rob Broadfield, Food Critic
The West Australian January 25th 2016
Read his full review here.
“It was lovely to experience the Cullen winery last Thursday.Please pass on my appreciation and thanks to Nicolas for a fantastic tour & tasting of your winery at Cullen. Just walking through the vineyard and seeing the vines, as well as your organic garden, was truly an experience. The Cullen winery is so immaculately groomed and maintained, itis no wonder that your wines are so delicious, especially Diana Madeline, which is my favourite Cabernet. As Cullen is only approximately forty years old, the region itself and Cullen will only become even more exceptional.
“Experiencing your food in your restaurant after the tour, was also a wonderful experience, and your team there managed to assign a table outside on the balcony for us to enjoy our delicious lunch.
“We could not fault your food, every dish was so fresh and delicious, and beautifully presented. It is not only the excellent skills of your chefs, but also the love and nurturing that you give to your organic garden really shines, and of course your wines.
“My fiancée and I cannot wait to revisit your winery again soon.”
“16 years ago we celebrated our ‘day after the wedding’ with 40 very close friends from Sydney, Milan, New York, Perth and Sweden and family from the southwest. Cullen Winery long benches and wonderful wines and the outstanding food and service were highlights remembered about our Wedding Party – and sprawling under the beautiful trees and on the grass.
“How lovely to do the same on our 16th wedding anniversary on Sunday with just a few friends and experience the very same quality and care. I was bowled over by the barramundi and Pemberton maron – it was perfect in every way – the crisp skin, the perfectly cooked fish, the delicate yet robust texture of the marron, the tomato saute – and the rose was a sophisticated touch to a late lunch. A BIG thank you for the consistent attention to every detail – and memories of the scones and mulberry jam will linger! We of course come more often than every 16 years! Thank you.”