Cullen Wines was the first winery in Margaret River to offer visitors a taste of local fare with their wines, as far back as 1976, when the family put together simple cheese platters, pastries and soups to welcome their visitors.
The tradition of welcoming guests from all over the world with fine wine and pure local fare continues today, and the reputation Cullen has for producing exquisite food has grown.
Fruit, herbs, vegetables and ‘bush tucker’ is nurtured in the extensive biodynamic garden on the grounds, and our chefs can often seen dashing from the kitchen to select the freshest of ingredients straight from the garden. The highly experienced Kitchen Team create awe inspiring dishes that combine the simplest of biodynamic, local and organic ingredients to produce dishes that complement our wines perfectly, and stay with you long after you have left Wilyabrup.
Visit us at Cullen Wines – it’s where memories are made.