Cullen WInes

Cullen Wines

History

In early 1965 Kevin and Diana started considering other uses for their land and they came up with the idea of lupins. They decided to get in touch with Dr John Gladstones whom they had known for some time, who was at the time senior lecturer at the University of Western Australia and had studied lupins in his post graduate research.

More recently however, Dr Gladstones had put considerable work and research into his 1965 paper titled ‘The climate and soils of southwestern Australia in relation to vine growing’, which was closely followed by his 1966 paper titled ‘Soil and climate of the Margaret River – Busselton area; their suitability for wine grape production’, where he identified the Margaret River region as having similar characteristics to the best wine regions in the world.

At the invitation of Kevin and Diana, Dr Gladstones visited their property in Wilyabrup in the spring of 1965, when his first paper was not yet printed. According to Diana, Dr Gladstones upon seeing their land said “Oh, you’re mad growing cattle and sheep, why don’t you grow grapes?” Diana and Kevin had thought about this idea since 1956, but this was the push they needed to go ahead and were quick to spring into action. In July of 1966 Kevin rallied support for a local meeting of interested parties in Busselton, inviting Bill Jamieson from the Agricultural Department to attend and Dr John Gladstones to speak. With Kevin’s encouragement and enthusiasm, this initial meeting garnered a good deal of support, with over 100 people in attendance.

Despite Kevin’s strong work commitment to the Busselton Community, he and Diana were keen to undertake a test planting with the vine cuttings they had requested from the Swan River Research Station. In 1966, they initiated and coordinated the planting of the first vines in collaboration with friends and colleagues. Unfortunately however, whilst Kevin and Di were away, due to a misunderstanding, these fledgling vines were sprayed with a poison and subsequently pulled out of the ground without their knowledge.

In 1971 Kevin and Diana again undertook vine planting, this time on their own land in Wilyabrup, where the current vineyard still operates today. In 1995, the adjacent Mangan Vineyard was planted and farmed biodynamically by the Cullen Estate. The two estates contribute exclusively to the Cullen vintages every year.

In 2005, the iconic Diana Madeline Cabernet Merlot was elevated to the top Langton’s classification category of ‘Exceptional’ – reserved for just 11 Australian wines. The Kevin John Chardonnay 2007 was awarded the World’s Best Chardonnay at the 2010 Decanter World Wine Awards. In 2011, the Diana Madeline 2009 received awards for Jeremy Oliver’s Wine of the Year, Nick Stock’s Best Cabernet Merlot blend and Ray Jordan’s Best Cabernet Merlot. In 2014, The Diana Madeline 2012 received James Halliday’s award for Best Cabernet Blend, James Halliday Wine Companion 2015

Committed to biodynamic viticulture, Cullen Wines has evolved into an iconic winery that has always been focused on quality, integrity and sustainability at all levels of the business.

Dr Kevin John Cullen and Diana Madeline Cullen

A little known fact about the Cullen family is that their association with wine in Western Australia dates back to the 1880’s, when Kevin Cullen’s grandfather, Ephraim Mayo Clarke (1846 – 1921), purchased a small business and plot of land in Bunbury, Western Australia, where he started a store and winery.

He successfully produced the highly popular ‘Punchbowl’ wine which he sold through the family shop and as far afield as the WA Goldfields. Kevin’s mother Elvie and her nine siblings all worked at the winery. When Ephraim died, it passed into the hands of his only tee-totalling son, who left the vines unattended. They eventually went into decline and the land was sold.

Kevin Cullen grew up in Western Australia and studied medicine at the University of Western Australia, where he became the first recipient of a Doctorate of Medicine. He was an outstanding student and in 1941 was invited to Melbourne University to continue his medical studies. It was here that he met the enigmatic young Diana Adams. Diana was studying Physiotherapy and was at the top of her class and a popular student.

They were married in 1946 and moved to Tasmania where Diana’s family was well known and featured regularly in Hobart’s social pages. Soon after they were married, Kevin’s father Pat, who was living in Bunbury Western Australia and working as a doctor himself, sent word to Kevin that a doctor was desperately needed in Busselton. In 1947 Kevin moved to Busselton to become their local doctor and it wasn’t long before Diana joined him to work as a physiotherapist.

Their family quickly grew with the addition of Rick, Shel, Stewart, Digby, Ariane and finally Vanya.

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Vanya Cullen

Vanya Cullen has been winemaking at her family’s Wilyabrup estate since 1983. She was appointed to Chief Winemaker in 1989 and Managing Director in 1999. During that time she has been rigorously experimenting in the vineyard (especially with soil and trellis management) and in the winery all the while looking to give her wines greater complexity. Her palate has been honed by judging throughout Australia and overseas, and by her continuous pursuit of a thorough knowledge of the wines of the world.

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Matt Dermody

As Vineyard Manager, Matt’s role is to guide the vineyard team and work in collaboration with the winemakers to manage balanced, healthy soils and vines that produce pure and clean fruit which show distinction and uniqueness to the Cullen Wines vineyards.

With an upbringing in broad acre livestock and cropping, Matt was drawn to the Margaret River region and began working in the vineyards from the age of 17. After a number of overseas trips and travels to snow fields, working vineyards and vintages in wineries both locally and overseas, exchange programs to France, Bachelor studies in Science and Agribusiness, learning from Latin American soil and plant health experts, Matt brought all of his experience and knowledge to Cullen Wines.

Nicolas Cleradin

Cellar Door Manager & Sommelier, Nicolas is responsible for cellar door sales at the winery, and for creating the food and wine programme. He hosts private tours, tasting and food and wine flights and impresses guests at Cellar Door with his extensive wine knowledge.

Nicolas is originally from le Mans in France, which is close to Jasnieres (a district in the Val de Loire region). After finishing a Hospitality degree in Blois, Nicolas moved to the UK for three years and started work as a sommelier at Ashdown Park Hotel. In 2001 he moved to Sydney and spent over a decade working for restaurants and five star hotels; Banc, Observatory Hotel, Shangri-La and Park Hyatt. After travelling to Margaret River several times, Nicolas decided to move West for a breath of fresh air. Being familiar with Cullen wines and a keen follower it made perfect sense for him to join the Cullen Team.

Andy Barrett-Lennard

Production Manager. After a career in hospitality sparked an interest in fine wine, Andy moved to the south west of WA in 2011 to continue his BSc in Oenology with Curtin University. He came on board to the Cullen team in 2011 to work as part of the sales team in cellar door. After finishing his degree and completing several vintages in other wineries, both in Margaret River and in Denmark, he came back to join the Cullen wine making team at the end of 2016.

“It was always my goal to work with wine that reflects the land and place. Cullen wines was the icon in that regard, making some of the most honest and exciting wines in the Margaret River region. It has been an honour to come back and help to craft these wonderful wines. Cullen’s is a pretty special place.”

Chris Hofmann

Accounts Manager.

Alex Roy

Export and Logistics Manager

Jane Beard

Assistant Export and Logistics Manager

Nicole Doepel-Sluiter

Cellar Door Supervisor

Simon Dermody

Groundskeeper

Michelle Forbes

Chef

Antoine Deunff

Chef

Ari Bell

Kitchen Hand

Solstice

THE CULLEN AWARD FOR EXCELLENCE

Honouring the Legacy of
Diana Madeline and Kevin John Cullen

In 2016 Cullen Wines commemorated their 45th year of producing wines in Wilyabrup, Margaret River, and proudly introduced the inaugural Cullen Award for Excellence.

This award honours the contribution made to Western Australian wine by Dr Kevin John Cullen and Diana Madeline Cullen, who together founded Cullen Wines in 1971. They had an unwavering belief in the potential of WA to produce world class wines and were dedicated to achieving this and helping others in the industry to do the same, by sharing their knowledge and support.

The Cullen Award for Excellence was created to recognize and reward individuals, companies or institutions from anywhere in the world, who contribute in a positive way towards promoting the Western Australian Wine Industry under the individual banners of Quality, Integrity or Sustainability.

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Wilyabrup, History & Heritage.

Cullen Wines respectfully acknowledges the Wardandi people, past and present, traditional custodians of the land on which our wines are grown.

Cullen Wines sits upon the ancient soils of Wilyabrup, the place of red ochre, the “sweet spot” of the Margaret River wine growing region.

Dr Kevin John Cullen and Diana Madeline Cullen were ready to plant lupins in 1965 when a good friend Dr John Gladstones advised against it. He’d just completed a study on wine growing and knew the Cullens had the land to make the best quality wines.

Dr Gladstones described Wilyabrup as being the sweet spot of the Margaret River region, most favourable for growing Cabernet Sauvignon. It benefits from cold winds from the south and warm winds from the north. Gladstones’ now-famous 1966 report compared our climate to that of Bordeaux, and many regard him as the founder of Margaret River’s wine region.

Kevin John Cullen called the first grape growers meeting in Busselton and initiated trials with the Minchins, Sue and Geoff Juniper and other families involved.

Cullen planted vines in 1971, and our two Wilyabrup vineyards are certified biodynamic and carbon negative.

Wilybrup is a region in its own right, with distinct flavours and climate, and in 1999 Cullen and Moss Wood held the first sub regional tasting to celebrate the history and future of the Cabernet Sauvignon and Chardonnay grown here. They have evolved into international tastings where Wilyabrup wines are benchmarked against the world’s finest examples from Burgundy, New Zealand, USA, Australia and Margaret River.