Country Style Magazine, December 2016 highlights a great Food and Wine Experience at Cullen Wines.
“WA Cullen Wines Restaurant
The Margaret River restaurant is offering diners the Food and Wine Experience, where exclusive new release and back vintage Cullen Wines are matched to a set menu by new executive chef Iain Robertson. Fruit, herbs, vegetables and bush tucker are plucked directly from the biodynamic garden and served with local produce to create fresh and refined dishes. $200 per person. Bookings essential. (08) 9755 5656; cullenwines.com.au”