Cullen named as one of Margaret River’s 5 best in Destinations of the World Magazine

Fleur Banger writes about the appeal of the produce and tastes of Margaret River in Destination of the World News January 2017 edition in her article titled ‘Taste of Margaret River’.

‘Celebrity TV chef, Nigella Lawson only made one request when she was headlining the 2017 Margaret River Gourmet Escape (www.gourmetescape.com.au) food festival: to eat at Cullen. The rustic, family owned winery has been serving guests since 1976, although the food has since elevated into sophisticated culinary wonders that include potted rabbit served warm with egg gribiche and grilled witlof, as well as crisp-lid pork belly with cauliflower, and blushing duck breast with burnt walnut. The chef constantly plucks biodynamic goodies from the organic herb and vegetable garden, as well as nurtured patches between the vines. Nearby, a spiral-form garden is signposted with explanations of the biodynamic process Cullen uses to deliver the clarity and minerality its wines are renowned for. The Kevin John chardonnay and the Diana Madeline cabernet are regarded as icons of the wine region.’

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