Cullen Restaurant listed as one of ‘Australia’s Best Winery Restaurants 2017’ in Good Food Guide

Good Food Guide June 2017 – Reviewers fanned out across Australia to bring readers their favourite winery.Cullen was one of two winery restaurants featured from WA.

‘Heir to the winemaking throne, Vanya Cullen has colonised winery and restaurant to reflect her keen allegiance to biodynamic practices. As elegantly rustic as the restaurant’s pared-back granite and timber farmhouse aesthetic, this is food deeply connected to its source. Vegetables are harvested daily from the restaurant’s biodynamic kitchen garden, or sustainably farmed proteins. Interplays between texture and flavour find their echo in wine pairings showcasing the vineyard’s characteristically fresh, rich whites and subtle, deep reds that result from Cullen’s low yielding vines.’

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