Arrive early for a tasting of our current release wines, then choose the wine pairing option with your meal or select current or museum wine from our list.

Cullen Wines was the first winery in Wilyabrup, Margaret River to offer visitors a taste of local fare with their wines, as far back as 1976, when the family put together simple cheese platters, pastries and soups to welcome their visitors.

The tradition of welcoming guests from all over the world with fine wine and pure local fare continues today, and the reputation Cullen has for producing exquisite food has grown. Biodynamics means healthy, tasty, nutrient dense, food grown with natural products and using the planets to grow alive wine and food for you!

Cullen Wines has five separate biodynamic kitchen gardens specifically for use in our Biodynamic Carbon Positive Wine Room, These gardens grow over 90% of produce used in our 4 course set menu created by Head Chef Charlie Chen. Added to this the vineyard is one big, beautiful garden (voted in the top 9 most beautiful biodynamic wineries globally by USA Architecture Magazine 2017).

We strive for the purest and most transparent expression of place in our wine and food. This is manifested today in our carbon positive biodynamic vineyard, winery and kitchen garden. When dining with us we offer a 4 course set menu plus a selection of extras and sides to compliment your dining experience. To complete your dining experience in our Wine Room we offer both wine pairing and a comprehensive wine list featuring current releases, plus back vintages of our flagship wines from the Cullen cellar.

View our 4 Course Set Menu here (example only, subject to seasonal change)

Visit us at Cullen Wines – it’s where memories are made.