By Sue Yeap: The West Australian Sunday, 20 May 2018 12:00 pm
Superfood-inspired dishes and breakfast bowls may be all the rage on brunch menus but domestic goddess Nigella Lawson can’t go past eggs.
“You know I am never going to ask for a smoothie bowl,” she laughed down the line from Melbourne earlier this year, where she was shooting several episodes of MasterChef Australia, including a brunch service challenge, a mystery box and promoting her latest cookbook, At My Table……
….Lawson would probably slip in a few Cullen wines as well, having developed a taste for the label before she came to WA for the first time in 2016 for Margaret River Gourmet Escape.
“The highlight was partly the incredible beauty of it and drinking a lot of gorgeous Cullen wines,” she said of the trip.
“I can’t remember all their labels but it just so happens I went to the Cullen winery so that is one, I did have that and I loved it.