To take this even further Cullen Wines are harvesting as much as possible using Maria Thun theory Basics. She suggests that the moon in a constellation has a favourable influence on the elemental relationship of fire which makes it better for harvest giving greater intensity and preservation of fruit flavour.
The wines are mostly making themselves with little or no intervention. This means indigenous yeast, no additions of any kind, minimal oak use and fining.
We would like to think that in both the vineyard and winery we are working with nature rather than trying to control it. This gives us the lands best and purest potential of expression being put into the bottle.