Rob Broadfield’s Dish of the Week – Cullen Wines’ Divine Potted Rabbit

Rob Broadfield, The West Australian, February 2 2017

‘DISH OF THE WEEK: We fell in love with Cullen Wines’ dining room all over again this summer.

Cullen has a new chef, Iain Robertson, and he’s kicking goals.

Hi potted rabbit is served warm – didn’t expect that – and it is a wonderful, silky smooth, moist, spreadable rillettes of bunny with condiments perfectly matched. Bravo chef.’