What have we been doing for the past two months? Well the whole space has been opened up, walls removed, poles removed, floors resurfaced…and it feels and looks fantastic!! There is now also a separate tasting area for those who want a more intimate and detailed tasting experience.
We invite you to come and enjoy the new trendy space and our executive chef David Hull’s biodynamic delicious garden- inspired menu. The cuisine has been paired with Cullen Wines by our sommelier Nicolas Cleradin which gives a unique sense of place to wining and dining at Cullen. Our restaurant re-opened to the public on September 25th.