January 2018 has seen the announcement of the latest round of ratings and awards from the 2018 Australian Good Food and Travel Guide. For the last three years, Cullen has been proud to have received a rating of thirteen and one Chef Hat for the Restaurant. This year is the first year we have received a rating of fourteen and TWO Chef Hats! Congratulations to Executive Chef Iain Robertson and his kitchen team! Please visit us and enjoy the excellent wine and food matched menu, featuring ingredients from our own biodynamic gardens to suit our biodynamic wines.
We strongly recommend bookings for the Restaurant over summer to avoid disappointment…book online here.