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2017 Mangan East Block
This quality wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. The grapes were harvested from the prime selections of the eastern blocks of the Mangan vineyard, as usual showcasing the best of the specific season. This vintage is a blend of 85% Malbec and 15% Petit Verdot. It was naturally fermented, basket pressed and then matured for 3 months in French oak of which 37.5% was new.
2017 Vintage Report
It was a surprise and joy beyond our expectations to experience the 2017 harvest. I think it’s fair to say that it was challenging in both the vineyard and winery, however such conditions have delivered great rewards! Spanning three months, harvest commenced with Cullen Chardonnay on the 8th February, a Moon Opposite Saturn flower day. The last harvests being the Mangan Vineyard Malbec and Petit Verdot, the dates coinciding with the full moon and flower days on the 11th and 12th of April.
It was a classic, traditional wet winter, followed by slightly cooler than average spring and summer temperatures. This allowed for excellent canopy growth, good slow accumulation of flavour and ripeness in the fruit, maintaining well composed acidity, resulting in brilliantly balanced fruit, naturally. Excellent yields across all varieties were equally matched to quality. We were hoping for better quantities of grapes with quality to match and after three years of tiny yields we finally had the quantities we were hoping for.
The 2016-17 growing season, had above average rainfall for the calendar year, 1070mm, up 17% on average, and slightly cooler, below average temperatures for the spring and summer of the 2017 vintage.
Bud-burst dates were on par, however cold and stormy weather in October contributed to a slow start. Fine conditions in November, with below average rainfall and above average temperatures, allowed the growing season to really get going, veraison only slightly delayed.
Above average rainfall for the month of March 2017, with rain falling on over 30% of the days for the month made harvest decisions tricky. However, below average rainfall and fine weather for the month of April supplied a nice finish for the 2017 vintage. We had three moon opposite Saturn events (one each month). I would say that it was a great vintage for all varieties but in particular chardonnay, sauvignon blanc and cabernet sauvignon.
2017 was a vintage of great quality and quantity.
Colour: Bright deep purple.
Bouquet: Violet, blueberries and spicy notes creating a captivating bouquet.
Palate: Velvety with blood plums and blueberry fruit. Balanced and fine tannins carrying the finish lifted by the Petit Verdot component
Cellar: At least 10 years.
Food: Margaret River Venison with charred root vegetables.
Vineyard: 100% Mangan vineyard.
Varieties: 85% Malbec and 15 % Petit Verdot.
Harvest Dates: 9th and 11th of April.
Oak: 3 months in new and seasoned French oak.