Historical Products

Diana Madeline Cullen always liked the cooler seasons for Cabernet Sauvignon, especially the 1982.

This is a wine defined by great purity, elegance and a fantastic acid backbone: a vintage destined for great ageing potential.

This wine, our flagship 2019 Kevin John has been sourced from our old chardonnay vines planted in 1976-1988. They are Gin Gin Clone, also known as the Old Wente Clone originally from UC Davis. They produce tiny yields of the best quality fruit.

A Red Moon occurs during a total lunar eclipse when the light filtering through the Earth’s atmosphere dapples the moon in red light.

This wine of the 2017 vintage is a tribute to the land and the vines it came from. Pure expression of a great year for Cullen Wines.

2018 was one of the great vintages for Wilyabrup and Cullen Wines. The balanced crops and weather produced perfectly ripened grapes which turned into vinous heaven for the wine drinker! Low yields and concentration also are a mark of this harvest.

Life is a dance!!! A dance between the sun and the moon. They give to, and circle the earth. The moon is the most important planet in our biodynamic practice and the sun gives us life ... we honour the moon in the naming of this wine.

As usual, this blend contains a greater volume of Sauvignon Blanc than Semillon, which reflects the outstanding qualities of the fruit produced by the former variety on the Cullen Vineyard. We picked at optimal ripeness with harvest conditions quite similar to 2015 resulting in elegant wines and displaying beautiful fruit purity.

This wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. This outstanding blend from the 2018 vintage is a brilliant image of the vintage. Very high quality fruit with precise natural acidity guaranteeing great drinking over the next 10 years.

This wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. This outstanding blend from the 2017 vintage is a brilliant image of the vintage. Very high quality fruit with precise natural acidity guaranteeing great drinking over the next 10 years.

This quality wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. Chenin Blanc was planted on the Cullen Vineyard Estate in 1976. This dessert wine is made from hand picked cane cut grapes with the fruit quality being exceptional, reflecting an excellent growing season.

Cullen Vineyard, with its land, vines, wines and people… is my life’s work.

When this wine was first tasted after it had been in bottle for a while, it was immediately evident that this Chardonnay is destined for a future that will place it in the upper echelon of the Kevin John Chardonnays produced thus far.

Dry farmed Malbec grapes were handpicked at the Mangan Vineyard and naturally fermented, then destemmed into a 300L Amphora. Pressed after 95 days on the skins, the wine was aged 6 months in 1 year old French oak.

Harvested on a Fruit Day, whole bunch pressed and aged in Biodnamic Fruit Barrels giving full fruit flavour and character.  The wines have not been fined or filtered and were bottles straight from barrel.

Whole bunch pressed and fermented with wild yeast in Flower Day Barrels. The oak was harvested and coopered on a Flower Day according to the biodynamic calendar. We find this gives the wine a more minerality and line.

Another great season for our vineyards and our 1976 Chardonnay vines produced some incredible fruit.