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2021 Legacy Series Flower Day Kevin John Chardonnay

Kevin John wanted to improve the breed and these small batches are made as an experimental series to make the best chardonnay.
Hand harvested on a biodynamic flower day and placed as whole bunches into amphorae, then pressed two days later into a new puncheon where it fermented and remained for a further 8 months before being bottled without fining or filtration.

Vintage Notes

2021 Vintage Report

The 2021 harvest was defined by Covid and staff restrictions for hand harvesting. The low yields ensured that the crop was harvested at optimal condition and ripeness. Bird pressure was high and rain events during the growing seasons and also throughout harvest provided challenges.

In spite of these adverse conditions, in Wilyabrup, we finished harvest in good time and are very happy with the wines. Standout varieties: chardonnay, sauvignon blanc, cabernet sauvignon.

Winemaker Notes

VINEYARD : 100% Cullen Vineyard

VARIETIES: 100% Chardonnay

HARVEST: 12th February – flower day

OAK: 8 months in a new puncheon

ALCOHOL: 13.5%

Tasting Notes

Colour: Light golden with green tinges Cellar: Enjoy now or for up to 20 years Bouquet: Limes, ginger, lemongrass, kaffir lime, vanilla Food: Dhufish, Rottnest Island scallops, blue manna crab. Palate: Beautiful structure and balance. Bright and fresh with lingering tangerine, limes and chamomile. Incredible texture and length, tightly wound around the flowers of gardenia and honeysuckle… So beautiful, tasted on a full flower day.

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Previous Releases

  • 2013 Kevin John Legacy Series Flower Day Chardonnay

    This parcel of Chardonnay was harvested on the New Moon, Flower Day, whole bunch pressed into Flower Barrels (barrels harvested and coopered on a Flower Day)

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  • 2016 Kevin John Legacy Series Fruit Day

    The 2016 season delivered another outstanding vintage: the fruit produced by all varieties in the vineyards of Cullen Wines was exceptional.

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    View Tasting Notes
  • 2020 Legacy Series Fruit Day Kevin John Chardonnay

    Harvested on a fruit day, the 3rd February 2020, the fruit was whole bunch basket pressed and fermented in a 675 litre concrete egg before ageing in a new puncheon for 6 months.

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    View Tasting Notes
  • 2014 Kevin John Legacy Series – Flower Day MOSH

    We have observed that Moon Opposite Saturn Harvest (MOSH) gives us wines which are vibrant, mineral and full of life, so we harvested separately on this day, which was a flower day harvest and whole bunch pressed to barrel where the wines went through natural fermentation.

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    View Tasting Notes
  • 2014 Kevin John Legacy Series Fruit Barrel Chardonnay

    Harvested on a Fruit Day, whole bunch pressed and aged in Biodnamic Fruit Barrels giving full fruit flavour and character.  The wines have not been fined or filtered and were bottles straight from barrel.

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  • 2014 Kevin John Legacy Series Flower Barrel Chardonnay

    Whole bunch pressed and fermented with wild yeast in Flower Day Barrels. The oak was harvested and coopered on a Flower Day according to the biodynamic calendar. We find this gives the wine a more minerality and line.

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    View Tasting Notes