Historical Products

As usual, this blend contains a greater volume of Sauvignon Blanc than Semillon, which reflects the outstanding qualities of the fruit produced by the former variety on the Cullen Vineyard.

Life is a dance!!! A dance between the sun and the moon. They give to, and circle the earth. The moon is the most important planet in our biodynamic practice and the sun gives us life ... we honour the moon in the naming of this wine.

This unique wine is produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. The Sauvignon Blanc was harvested from Cullen Vineyard blocks on a flower day during the planetary node of Moon Opposite Saturn. The wine was partially fermented “on skins” in a traditional manner using indigenous yeasts. There was no acid addition and limited fining, giving the land’s song a louder voice in the glass.

This wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. This outstanding Cabernet Sauvignon Merlot from the 2018 vintage displays densely flavoured ripe dark fruits, complemented by discrete fine-grained tannins. It was matured in French oak barrels for 6 months, of which 25% were new.

The grapes were harvested from the prime selections of the eastern blocks of the Mangan vineyard, as usual showcasing the best of the specific season.

A very rare release from the Cullen vineyard: a pure Sauvignon Blanc.

This wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. This outstanding blend from the 2018 vintage is a brilliant image of the vintage. Very high quality fruit with precise natural acidity guaranteeing great drinking over the next 10 years.

The 2021 Kevin John is another landmark in the journey of finding the holy grail of great chardonnay with biodynamics, digging deeper to find wines of the land.

As usual, this blend contains a greater volume of Sauvignon Blanc than Semillon, which reflects the outstanding qualities of the fruit produced by the former variety on the Cullen Vineyard

As usual, this blend contains a greater volume of Sauvignon Blanc than Semillon, which reflects the outstanding qualities of the fruit produced by the former variety on the Cullen Vineyard.

This quality wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. The Sauvignon Blanc and Verdelho were harvested exclusively from our Mangan Vineyard and on the day when the Moon was opposite Saturn. A great day to pick as nutrients tend to be even stronger and showing fantastic minerality.

This new release of our Amber wine is a pure Sauvignon Blanc selected from our certified Biodynamic vineyard and was entirely fermented in amphora.

This wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. This outstanding blend from the 2017 vintage is a brilliant image of the vintage. Very high quality fruit with precise natural acidity guaranteeing great drinking over the next 10 years.

Although the weather leading up to and including vintage was warm, the fruit produced by all varieties in the vineyards of Cullen Wines in 2014 was exceptional. We had no rain in January, February and until the end of harvest in March. These low yields, fantastic PH and great acids levels translated in wines of great flavour and style. The fruit was picked at 13° Baumé and with a high natural acidity. The wine was fermented naturally and had no barrel ageing.

The grapes for this wine were harvested from the prime selections of the eastern blocks of the Mangan vineyard, as usual showcasing the best of the specific season.

As usual, this blend contains a greater volume of Sauvignon Blanc than Semillon, which reflects the outstanding qualities of the fruit produced by the former variety on the Cullen Vineyard

The Chenin Blanc was cane cut before being hand-picked on the 10th of March during the perigee Full Moon, the last day of harvest. Capturing the beautiful natural acidity of Chenin, the wine was chilled to finish with 120g/L of sugar. 375mL bottle.

The development of the fruit for this Mangan Vineyard Sauvignon Blanc Semillon benefited from the consistent and dry weather that prevailed in the lead up to vintage, resulting in the production of a very good wine.

Amazing fruit! During this vintage, all of the Cabernet Sauvignon crop was harvested over the full moon fruit days of 7th, 8th and 9th of March. It was an enormous effort to be hand processing this amount of fruit in such a short time, especially in those hot conditions.